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Ingredients
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2 (15.25 ounce) cans fruit cocktail
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1 (16 ounce) can sliced peaches in juice (Optional)
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1 (16 ounce) can pineapple chunks in juice
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1 (12 ounce) can mandarin oranges in juice
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1 (8 ounce) package cream cheese, softened
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2 tablespoons milk, or as needed
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1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
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1 cup sweetened flaked coconut (Optional)
Directions
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Empty fruit cocktail, peaches, pineapple, and oranges out into a strainer set over a large bowl to drain.
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Meanwhile, beat cream cheese in a bowl, adding milk until mixture is smooth and creamy. Mix in 3/4 of the whipped topping and 1/4 cup of the drained juice; blend well.
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Dice peaches and fold them into the creamy mixture. Add all the drained fruits and coconut, reserving 5 or 6 mandarins, and stir to coat. Smooth over the top and frost with remaining whipped topping. Decorate top with reserved mandarins. Refrigerate until flavors combine.
Nutrition Facts (per serving)
399 | Calories |
23g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 399 | |
% Daily Value * | |
Total Fat 23g | 30% |
Saturated Fat 18g | 89% |
Cholesterol 31mg | 10% |
Sodium 131mg | 6% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 4g | 13% |
Total Sugars 43g | |
Protein 4g | 9% |
Vitamin C 25mg | 28% |
Calcium 55mg | 4% |
Iron 1mg | 7% |
Potassium 379mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.