No-Bake Lemon Pie

4.8
(11)
8 Reviews
3 Photos

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

Submitted by Sheila Motley Stokley
Updated on June 7, 2023
no bake lemon pie with basil as garnish
3
3
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 8-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (8 ounce) package cream cheese

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup lemon juice

  • 1 teaspoon vanilla extract

  • 1 (8 inch) prepared graham cracker crust

Directions

  1. Place cream cheese in a microwave-safe bowl; microwave at 50% power for 45 seconds.

  2. Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.

  3. Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Nutrition Facts (per serving)

366 Calories
19g Fat
43g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 366
% Daily Value *
Total Fat 19g 25%
Saturated Fat 10g 50%
Cholesterol 48mg 16%
Sodium 267mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 1%
Total Sugars 35g
Protein 7g 14%
Vitamin C 8mg 9%
Calcium 167mg 13%
Iron 1mg 5%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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