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Ingredients
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1 (15.25 ounce) package dark chocolate fudge cake mix
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½ cup vegetable oil
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2 large eggs
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½ (10 ounce) package creme de menthe baking chips (such as Andes®)
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½ (10 ounce) bag white chocolate chips
Directions
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Combine cake mix, oil, and eggs in a mixing bowl or the bowl of an electric stand mixer and mix well. Stir in creme de menthe baking chips and white chocolate chips. Dough might be a bit oily, but that's fine.
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Chill dough for 20 to 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Form dough into 1- to 2-inch balls and place 2 inches apart on prepared baking sheets.
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Bake in the preheated oven until cookies are set around the edges, 8 to 9 minutes. Cool on the baking sheets briefly before transferring to a wire rack to cool completely.
Nutrition Facts (per serving)
124 | Calories |
8g | Fat |
14g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 124 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 13% |
Cholesterol 11mg | 4% |
Sodium 107mg | 5% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 9g | |
Protein 2g | 3% |
Calcium 31mg | 2% |
Iron 1mg | 3% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.