Recipes Desserts Specialty Dessert Recipes Bread Pudding Recipes Easy Brioche Bread Pudding 4.6 (7) 6 Reviews 3 Photos My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special! Submitted by Lisa Boutin Updated on August 11, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 10 Yield: 1 8-inch pudding Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 7 (1 inch) thick slices brioche bread 2 tablespoons butter, melted ¼ cup chopped pecans ¼ cup raisins 1 ¾ cups milk ½ cup white sugar 3 eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins. Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes. Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools. Cook’s Note Any nuts and dried fruit can be used in place of pecans and walnuts.It will rise like a souffle during baking, then settle back down as it cools. I Made It Print Nutrition Facts (per serving) 319 Calories 14g Fat 41g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 319 % Daily Value * Total Fat 14g 18% Saturated Fat 4g 21% Cholesterol 109mg 36% Sodium 272mg 12% Total Carbohydrate 41g 15% Dietary Fiber 1g 5% Total Sugars 19g Protein 9g 17% Vitamin C 0mg 0% Calcium 64mg 5% Iron 0mg 2% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.