Desserts Pies Fruit Pies Rhubarb Pie Recipes Rhapple Pie Be the first to rate & review! 2 Photos Delicious sweet and tart combination of apples and rhubarb with a wonderful spicy crumb topping flavored with Chinese five-spice. Submitted by Beth Zelle Updated on February 9, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) refrigerated unbaked pie crust 4 apples, peeled and thinly sliced 2 cups 1/2-inch-thick slices trimmed rhubarb ¾ cup white sugar 3 tablespoons all-purpose flour 1 teaspoon all-purpose flour 2 teaspoons Chinese five-spice powder Crumb Topping: ¾ cup unsifted all-purpose flour ½ cup white sugar ½ cup quick-cooking oats ¼ teaspoon salt 1 teaspoon Chinese five-spice powder ½ cup butter Directions Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust. Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust. Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie. Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving. Cook's Note: Both Fuji and Gala apples would work well in this recipe. I Made It Print Nutrition Facts (per serving) 456 Calories 20g Fat 68g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 456 % Daily Value * Total Fat 20g 25% Saturated Fat 9g 47% Cholesterol 31mg 10% Sodium 274mg 12% Total Carbohydrate 68g 25% Dietary Fiber 4g 14% Total Sugars 39g Protein 4g 8% Vitamin C 6mg 6% Calcium 50mg 4% Iron 2mg 12% Potassium 214mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.