More Meal Ideas Mini Foods Main Dishes Slider Recipes Cheeseburger Sliders 4.5 (20) 20 Reviews 12 Photos These cheeseburger sliders are easy to make with a savory beef and onion mixture on Hawaiian dinner rolls with lots of shredded cheese. The sliders are brushed with a sweet mustard butter and baked until golden and gooey for a delicious appetizer. Submitted by Ashley DeStefano Updated on February 4, 2025 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 12 sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound ground beef ½ onion, chopped 2 tablespoons ketchup 3 teaspoons Dijon mustard, divided 3 teaspoons Worcestershire sauce, divided ½ teaspoon garlic powder salt and ground black pepper to taste 1 (12 count) package Hawaiian bread rolls 1 (8 ounce) package shredded Monterey Jack cheese ¼ cup butter 1 tablespoon brown sugar Directions Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish. Allrecipes / Karen Hibbard Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Allrecipes / Karen Hibbard Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste. Allrecipes / Karen Hibbard Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish. Allrecipes / Karen Hibbard Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops. Allrecipes / Karen Hibbard Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute. Allrecipes / Karen Hibbard Mix and pour mixture over the top of the rolls. Allrecipes / Karen Hibbard Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more. Allrecipes / Karen Hibbard I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 453 Calories 14g Fat 45g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 453 % Daily Value * Total Fat 14g 18% Saturated Fat 12g 59% Cholesterol 90mg 30% Sodium 447mg 19% Total Carbohydrate 45g 16% Dietary Fiber 2g 8% Total Sugars 2g Protein 25g 50% Vitamin C 1mg 1% Calcium 147mg 11% Iron 1mg 5% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.