:max_bytes(150000):strip_icc()/8466386-4244d167a9e94bf29aaa681c3dcdeef0.jpg)
Ingredients
-
2 tablespoons unsalted butter
-
½ pound skinless, boneless chicken breast
-
1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
-
1 large egg
-
1 tablespoon milk
-
¾ cup plain bread crumbs
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
-
Slice chicken breast against the grain into thin strips.
-
Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
-
Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
-
Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
-
Allow to rest 5 minutes before serving.
Recipe Tip
The baking time will vary depending on how thick the chicken slices are.
Nutrition Facts (per serving)
462 | Calories |
19g | Fat |
37g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 462 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 9g | 47% |
Cholesterol 189mg | 63% |
Sodium 1372mg | 60% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 33g | 65% |
Calcium 111mg | 9% |
Iron 3mg | 18% |
Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.