Recipes Salad Green Salad Recipes Arugula Salad Recipes Blood Orange Salad with Caramel Dressing 5.0 (1) 1 Review 2 Photos This salad's fresh and contrasting flavors will awaken your taste buds. Submitted by lutzflcat Published on January 3, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings Salad: 3 cups arugula 2 chilled blood oranges, peeled and sliced ¼ small chilled red grapefruit, peeled and segmented 2 tablespoons pomegranate seeds Dressing: 2 tablespoons white balsamic vinegar 1 tablespoon caramel syrup (such as Hershey's®) ¼ teaspoon sesame oil Garnish: 2 tablespoons sliced almonds Directions Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top. Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve. I Made It Print Nutrition Facts (per serving) 177 Calories 4g Fat 34g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 177 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 2% Sodium 12mg 1% Total Carbohydrate 34g 12% Dietary Fiber 6g 20% Total Sugars 12g Protein 4g 8% Vitamin C 104mg 115% Calcium 142mg 11% Iron 1mg 4% Potassium 530mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.