Instant Pot® Savory Sriracha Oatmeal

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Outside the box, for sure, but suitable for lunch, brunch, or dinner. You just may think you're eating rice instead of oatmeal because that's the texture you'll find with your first bite.

Submitted by lutzflcat
Published on January 13, 2020
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 cup chicken broth

  • 1 cup water

  • 1 cup old-fashioned rolled oats

  • 1 tablespoon low-sodium soy sauce

  • 1 tablespoon Sriracha sauce

  • 2 teaspoons minced fresh rosemary

  • 1 clove garlic, minced

  • 1 teaspoon butter

  • 2 eggs

  • 1 teaspoon Sriracha sauce, or to taste (Optional)

Directions

  1. Combine chicken broth, water, oats, soy sauce, 1 tablespoon Sriracha, rosemary, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Stir well. Close and lock the lid.

  2. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  4. While oatmeal is cooking, melt butter in a nonstick skillet over medium heat. Add eggs to the skillet and cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

  5. Spoon the oatmeal mixture into 2 bowls, top each with a fried egg and remaining Sriracha sauce.

Cook's Note:

You can poach the eggs instead of frying them.

Nutrition Facts (per serving)

255 Calories
9g Fat
30g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 255
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 172mg 57%
Sodium 1309mg 57%
Total Carbohydrate 30g 11%
Dietary Fiber 5g 16%
Total Sugars 2g
Protein 12g 24%
Vitamin C 3mg 4%
Calcium 55mg 4%
Iron 3mg 17%
Potassium 235mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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