Reuben Nachos

Name: Reuben Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 0.75 cup mayonnaise; 0.25 cup ketchup; 2 tablespoons sour cream; 1 tablespoon sweet pickle relish; 0.5 tablespoon minced red onion; 1 teaspoon Dijon mustard; 0.25 teaspoon garlic salt; 1 (11 ounce) package tortilla chips; 2 cups shredded Swiss cheese; 1 cup shredded Cheddar cheese; 0.5 teaspoon dried dill weed; 2 cups shredded cooked corned beef brisket; 1 cup Bavarian-style sauerkraut with caraway seeds, drained

5.0

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1 Review

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These Reuben nachos are a version of my all-time favorite sandwich. They're a great appetizer for a St. Patrick's Day party or a delicious lunch or dinner entrée to make with leftover corned beef brisket after the holiday.

Submitted by fabeveryday

Updated on February 19, 2024

3

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

6

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Ingredients

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Original recipe (1X) yields 6 servings

¾ cup mayonnaise
¼ cup ketchup
2 tablespoons sour cream
1 tablespoon sweet pickle relish
½ tablespoon minced red onion
1 teaspoon Dijon mustard
¼ teaspoon garlic salt
1 (11 ounce) package tortilla chips
2 cups shredded Swiss cheese
1 cup shredded Cheddar cheese
½ teaspoon dried dill weed
2 cups shredded cooked corned beef brisket
1 cup Bavarian-style sauerkraut with caraway seeds, drained

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.
Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.
Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Top nachos evenly with corned beef and sauerkraut.
Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.

Nutrition Facts (per serving)

854	Calories
64g	Fat
42g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 854
% Daily Value *
Total Fat 64g	81%
Saturated Fat 20g	99%
Cholesterol 128mg	43%
Sodium 1750mg	76%
Total Carbohydrate 42g	15%
Dietary Fiber 4g	13%
Total Sugars 5g
Protein 31g	62%
Vitamin C 5mg	6%
Calcium 535mg	41%
Iron 3mg	17%
Potassium 345mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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