Bacon-Cheddar Biscuits

Name: Bacon-Cheddar Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 slices bacon, or more to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 5 tablespoons shortening; 1 cup buttermilk; 1 cup grated Cheddar cheese

Be the first to rate & review!

2 Photos

Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.

Submitted by I Love Troy

Published on January 24, 2020

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

18

Yield:

18 biscuits

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 18 servings

4 slices bacon, or more to taste
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
5 tablespoons shortening
1 cup buttermilk
1 cup grated Cheddar cheese

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle; crumble.
Combine flour, baking powder, baking soda, and salt in a bowl and cut in shortening until it resembles coarse crumbs. Add buttermilk and stir just enough to form a ball. Fold in crumbled bacon and Cheddar cheese.
Drop heaping tablespoonfuls on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve immediately.

Nutrition Facts (per serving)

124	Calories
7g	Fat
12g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 124
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	13%
Cholesterol 9mg	3%
Sodium 290mg	13%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g	8%
Vitamin C 0mg	0%
Calcium 94mg	7%
Iron 1mg	4%
Potassium 53mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org