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Ingredients
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2 cups chopped kale
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1 cup frozen mango chunks
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1 cup frozen pineapple chunks
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1 cup almond-coconut milk, or more if needed
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1 small banana
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2 tablespoons chia seeds
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1 tablespoon flax seed
Directions
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Combine kale, mango, pineapple, 1 cup almond-coconut milk, banana, chia seeds, and flax seed in a high-performance blender (such as Vitamix®); blend until smooth. Add more coconut milk beverage if mixture is too thick.
Cook's Note:
You can also use coconut milk or other plant-based milk instead of almond-coconut milk.
Nutrition Facts (per serving)
163 | Calories |
4g | Fat |
33g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 163 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 7% |
Sodium 18mg | 1% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 19% |
Total Sugars 22g | |
Protein 3g | 5% |
Vitamin C 36mg | 40% |
Calcium 68mg | 5% |
Iron 1mg | 7% |
Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.