Stir-Fried Taiwanese Cabbage

Name: Stir-Fried Taiwanese Cabbage
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon avocado oil; 3 cloves garlic, minced; 1 (1 inch) piece fresh ginger root, peeled and thinly sliced; 5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares; 1 small red chile pepper, thinly sliced; 1 tablespoon rice wine vinegar; 0.25 teaspoon kosher salt, or to taste

3.8

(4)

4 Reviews

2 Photos

Taiwanese cabbage (aka flat cabbage) is sweeter and more tender than normal white cabbage and cooks very quickly. It's the perfect side dish for so many entrées — not just Asian!

Submitted by lutzflcat

Updated on July 13, 2024

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

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Ingredients

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Original recipe (1X) yields 2 servings

1 tablespoon avocado oil
3 cloves garlic, minced
1 (1 inch) piece fresh ginger root, peeled and thinly sliced
5 cups Taiwanese cabbage, leaves separated and cut into 1 1/2-inch squares
1 small red chile pepper, thinly sliced (Optional)
1 tablespoon rice wine vinegar
¼ teaspoon kosher salt, or to taste

Directions

Heat oil in a wok or a large skillet over medium-high heat. Add garlic and ginger; cook and stir for about 30 seconds. Add cabbage and chile pepper; stir quickly, mixing in garlic and ginger. Stir-fry until cabbage becomes translucent and volume is reduced by half, but without it losing texture, 3 to 4 minutes. Stir in rice vinegar and season with salt.

Cook’s Note

If Taiwanese cabbage is not available in your area, you may substitute either savoy or napa cabbage with good results, although the texture will be slightly different.

Nutrition Facts (per serving)

105	Calories
8g	Fat
9g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 105
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	5%
Sodium 259mg	11%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 3g	6%
Vitamin C 67mg	75%
Calcium 156mg	12%
Iron 1mg	4%
Potassium 514mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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