Roasted Cabbage Wedges

4.9
(7)
5 Reviews
3 Photos

Roasted cabbage wedges have a sweet, nutty flavor because of the caramelization. Add fragrant caraway seeds and melted butter and you have the perfect pairing for corned beef or pot roast.

Submitted by France C
Updated on November 21, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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close up on a few roasted cabbage wedges
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (3 pound) cabbage

  • ½ cup melted butter

  • 2 teaspoons caraway seeds

  • 2 teaspoons white vinegar

  • salt to taste

  • ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.

  3. Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.

  4. Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.

Nutrition Facts (per serving)

146 Calories
12g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 146
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 132mg 6%
Total Carbohydrate 10g 4%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 2g 5%
Vitamin C 62mg 69%
Calcium 76mg 6%
Iron 1mg 5%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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