Recipes Side Dish Vegetables Roasted Vegetable Recipes Sweet and Spicy Roasted Cabbage Wedges 4.0 (2) 2 Reviews 2 Photos These sweet and spicy roasted cabbage wedges go great with stir-fried beef, pork, chicken, or served on their own. Submitted by Soup Loving Nicole Published on February 21, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 cabbage wedges Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ head cabbage ½ cup Thai-style sweet chili sauce 2 teaspoons Sriracha sauce Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Cut cabbage vertically through the core into 4 wedges. Whisk Thai sweet chili sauce and Sriracha together in a bowl. Place cabbage wedges on the prepared baking sheet and brush 1/2 of the chili-Sriracha sauce over the top of each wedge. Bake in the preheated oven for 10 minutes. Heat the oven's broiler to high. Brush remaining sauce over the cabbage wedges. Broil for 5 minutes. I Made It Print Nutrition Facts (per serving) 88 Calories 0g Fat 22g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 88 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 477mg 21% Total Carbohydrate 22g 8% Dietary Fiber 5g 17% Total Sugars 15g Protein 2g 4% Vitamin C 54mg 60% Calcium 59mg 5% Iron 1mg 4% Potassium 251mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.