Recipes Side Dish Vegetables Onion Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar 4.3 (3) 2 Reviews 2 Photos This sweet and savory roasted vegetable dish features potatoes, onions, and carrots with brown sugar and balsamic vinegar. It was a huge hit with my vegetable-hating nieces this summer. Submitted by Dianna Jacobs-Fresh Updated on March 24, 2025 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 medium potatoes, chopped 6 medium carrots, peeled and chopped 3 medium onions, chopped 6 cloves garlic, crushed ¼ teaspoon dried sage ¼ teaspoon dried basil ¼ cup extra-virgin olive oil 2 tablespoons balsamic vinegar 2 tablespoons light brown sugar sea salt and ground black pepper to taste Directions Preheat the oven to 400 degrees F (200 degrees C). Place potatoes, carrots, onions, garlic, sage, and basil into a large bowl; add olive oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet. Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 more minutes. Season with sea salt and pepper just prior to serving. Recipe Tip For even cooking, cut vegetables into same-size pieces. I Made It Print Nutrition Facts (per serving) 240 Calories 7g Fat 41g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 240 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 85mg 4% Total Carbohydrate 41g 15% Dietary Fiber 6g 20% Total Sugars 9g Protein 4g 9% Vitamin C 38mg 42% Calcium 53mg 4% Iron 2mg 12% Potassium 897mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.