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Ingredients
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2 ½ sticks butter, at room temperature
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1 cup dark brown sugar
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½ cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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2 ½ cups all-purpose flour
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1 teaspoon baking soda
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2 cups semisweet chocolate chips
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
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Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Add eggs and vanilla extract. Beat until well incorporated. Stir in flour and baking soda until smoothly blended. Fold in chocolate chips.
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Drop teaspoonfuls of cookie dough onto the prepared baking sheets.
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Bake in the preheated oven until deeply browned and crisp, 12 to 15 minutes. Transfer to wire racks to cool. Repeat with remaining cookie dough.
Cook's Note:
Use a mix of chocolate chips and chopped nuts if preferred (up to 2 cups total).
Nutrition Facts (per serving)
103 | Calories |
6g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 103 | |
% Daily Value * | |
Total Fat 6g | 7% |
Saturated Fat 4g | 18% |
Cholesterol 16mg | 5% |
Sodium 52mg | 2% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 8g | |
Protein 1g | 2% |
Calcium 8mg | 1% |
Iron 1mg | 3% |
Potassium 35mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.