Recipes Desserts Cakes Yellow Cake Recipes The Best Homemade Cupcakes 4.2 (22) 19 Reviews 5 Photos After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing! Submitted by OzGal Updated on February 9, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 40 mins Servings: 24 Yield: 24 cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 ⅓ cups all-purpose flour, sifted 2 cups white sugar 1 tablespoon baking powder ¾ teaspoon salt 2 large eggs 1 ½ cups milk ½ cup vegetable oil 2 teaspoons vanilla extract Directions Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners. Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes. Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups. Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. I Made It Print 73 home cooks made it! Nutrition Facts (per serving) 164 Calories 5g Fat 27g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 164 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 6% Cholesterol 17mg 6% Sodium 127mg 6% Total Carbohydrate 27g 10% Dietary Fiber 0g 1% Total Sugars 18g Protein 2g 5% Calcium 45mg 3% Iron 1mg 4% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.