Buttermilk Ranch Dressing with Greek Yogurt

4.5
(2)

This buttermilk ranch dressing with Greek yogurt is a light ranch dressing that substitutes Greek yogurt for mayonnaise and is good for wraps and salads.

Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • 1 cup plain nonfat Greek yogurt

  • ¼ cup low-fat buttermilk

  • ¼ cup light sour cream

  • ½ teaspoon dried parsley

  • ½ teaspoon dried dill weed

  • ½ teaspoon onion powder

  • ¼ teaspoon garlic powder

  • ¼ teaspoon salt

  • â…› teaspoon ground black pepper

Directions

  1. Whisk Greek yogurt, buttermilk, sour cream, parsley, dill, onion powder, garlic powder, salt, and black pepper together in a bowl. Refrigerate, covered, so flavors blend, about 30 minutes.

Cook's Note:

If you are using as a spread, keep at this consistency. If you are using as a dressing, add a bit more buttermilk until it is pourable.

Nutrition Facts (per serving)

15 Calories
1g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 15
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 47mg 2%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 10mg 1%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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