Recipes Side Dish Sauces and Condiments Marinade Recipes Poker Night Marinade for Steak 4.8 (4) 4 Reviews 3 Photos This marinade brought the house down with the rave reviews. I used flank steak, but tri-tip, New York steak, brisket, rib-eye, or others work as well. Enough for 3 to 8 pounds meat. Submitted by nntwheeler Published on March 20, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 5 mins Total Time: 5 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 1 cup olive oil 1 cup soy sauce 3 tablespoons dried oregano 3 tablespoons ground cumin 3 tablespoons red wine 3 tablespoons Worcestershire sauce 3 tablespoons liquid smoke flavoring 2 tablespoons lime juice 1 tablespoon Sriracha sauce 1 tablespoon ground black pepper 2 teaspoons minced garlic 2 teaspoons cayenne pepper 2 teaspoons chili powder Directions Combine olive oil, soy sauce, oregano, cumin, red wine, Worcestershire sauce, liquid smoke, lime juice, Sriracha, black pepper, garlic, cayenne pepper, and chili powder in a blender. Puree for 2 minutes. Chef's Note: To use, pour marinade into a resealable plastic bag. Add meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 to 26 hours, flipping the bag halfway through. Cook meat on a hot grill to your liking! Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 133 Calories 13g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 133 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 9% Sodium 783mg 34% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 1g 2% Vitamin C 2mg 2% Calcium 28mg 2% Iron 2mg 8% Potassium 94mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.