Recipes Bread Quick Bread Recipes Fruit Bread Recipes Apple Bread with Double Streusel 4.6 (23) 23 Reviews 14 Photos This apple strudel bread is the most delicious bread I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe! Submitted by Yoly Updated on April 22, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 25 mins Servings: 10 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ½ cups all-purpose flour 1 ½ teaspoons baking soda ½ teaspoon ground cinnamon ½ teaspoon salt 1 cup white sugar ½ cup oil 2 eggs, at room temperature ½ teaspoon vanilla extract 2 cups shredded apples ½ cup chopped nuts Streusel: ½ cup white sugar 2 tablespoons ground cinnamon 2 tablespoons all-purpose flour ¼ cup butter Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add shredded apples and chopped nuts. Mix until combined. Set aside. For the streusel: Mix sugar, cinnamon, and flour together in a bowl. Cut in butter until mixture is crumbly. Place 1/2 of the streusel on the bottom of the prepared loaf pan. Pour in batter and top with remaining streusel. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 395 Calories 21g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 395 % Daily Value * Total Fat 21g 26% Saturated Fat 5g 27% Cholesterol 45mg 15% Sodium 351mg 15% Total Carbohydrate 51g 19% Dietary Fiber 2g 8% Total Sugars 33g Protein 4g 9% Vitamin C 1mg 1% Calcium 32mg 2% Iron 1mg 8% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.