Recipes Meat and Poultry Turkey Ground Turkey Recipes Spicy and Savory Broiled Turkey Burgers 4.8 (4) 4 Reviews 2 Photos These spicy and savory broiled turkey burgers are some of my favorites. They begin with the beautiful trio of onion, garlic, and ginger and are accented with a wide range of spices. Most ground turkey comes in 20-ounce plastic-covered trays, so I usually peel off the top, dump all the ingredients in, make patties, and throw away the package. There are no dishes to do except for the cooking pan and utensils. Submitted by cdela12345 Updated on November 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings cooking spray 1 (20 ounce) package 93% lean ground turkey ½ medium onion, diced 3 cloves garlic, minced 1 (1 1/2 inch) piece fresh ginger, grated 1 tablespoon Worcestershire sauce 1 ½ teaspoons seasoned salt 1 teaspoon Italian seasoning 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon chili powder ½ teaspoon red pepper flakes ¼ teaspoon freshly ground black pepper Directions Set an oven rack about 4 to 5 inches from the heat source and preheat the oven's broiler. Lightly coat a broiling pan with cooking spray. Combine turkey, onion, garlic, ginger, Worcestershire sauce, seasoned salt, Italian seasoning, cumin, coriander, chili powder, red pepper flakes, and black pepper in a bowl. Mix by hand until evenly combined; form into 4 patties and place on the prepared pan. Broil in the preheated broiler until an instant-read thermometer inserted into centers reads 160 degrees F (71 degrees C), 6 to 7 minutes per side. Cook's Notes: If you prefer, substitute 1 teaspoon regular salt for seasoned salt. You can also grill or sauté the burgers. I Made It Print Nutrition Facts (per serving) 245 Calories 13g Fat 5g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 245 % Daily Value * Total Fat 13g 16% Saturated Fat 3g 16% Cholesterol 113mg 38% Sodium 492mg 21% Total Carbohydrate 5g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 28g 56% Vitamin C 4mg 4% Calcium 37mg 3% Iron 1mg 6% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.