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Ingredients
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2 ½ cups chopped cherry tomatoes
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1 ¼ cups chopped English cucumber
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½ cup pitted and chopped Kalamata olives
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½ cup feta cheese
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½ cup Greek salad dressing, or as needed
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2 cups cooked couscous, or to taste
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½ cup hummus spread, or to taste
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1 cup pita chips, or to taste
Directions
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Put tomatoes, cucumber, olives, and feta cheese in a bowl; add enough salad dressing to coat mixture. Stir. Serve in bento boxes with couscous, hummus, and pita chips.
Nutrition Facts (per serving)
496 | Calories |
29g | Fat |
46g | Carbs |
13g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 496 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 7g | 36% |
Cholesterol 28mg | 9% |
Sodium 1094mg | 48% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 7g | 23% |
Total Sugars 4g | |
Protein 13g | 27% |
Vitamin C 18mg | 20% |
Calcium 184mg | 14% |
Iron 2mg | 9% |
Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.