Waldorf Chicken Salad Wrap Bento Box

The flavor of a Waldorf salad, but as a chicken salad wrap, separated into a bento box to keep it from getting soggy!

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
1
Yield:
1 bento box
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 tablespoon olive oil

  • ¾ cup chopped boneless chicken breast

  • ¼ cup seedless red grapes, halved

  • ½ stalk celery, diced

  • 2 tablespoons mayonnaise

  • 1 pinch dried tarragon, or to taste

  • 1 pinch salt to taste

  • 1 flour tortilla

  • 1 small apple, cored and chopped

  • 1 teaspoon chopped walnuts, or to taste

Directions

  1. Heat oil in a skillet over medium-high heat. Saute chicken in the hot oil until browned and no longer pink, about 8 minutes. Remove from heat and let cool, about 10 minutes.

  2. Stir cooled chicken, grapes, celery, and mayonnaise together in a bowl. Add tarragon and season with salt. Place chicken mixture into a compartment of a bento box.

  3. Roll or gently fold the tortilla and place into the largest section of the bento box. Place apple and walnuts in additional compartments. When ready to eat, spoon chicken mixture onto the tortilla, add the other toppings, and wrap.

Cook's Notes:

You can use pre-cooked chicken breast cubes for faster preparation.

You can use a whole wheat or plain flour tortilla.

Nutrition Facts (per serving)

769 Calories
45g Fat
51g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 769
% Daily Value *
Total Fat 45g 58%
Saturated Fat 7g 37%
Cholesterol 106mg 35%
Sodium 648mg 28%
Total Carbohydrate 51g 19%
Dietary Fiber 5g 18%
Total Sugars 18g
Protein 41g 81%
Vitamin C 10mg 11%
Calcium 72mg 6%
Iron 4mg 20%
Potassium 638mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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