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Ingredients
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1 tablespoon olive oil
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¾ cup chopped boneless chicken breast
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¼ cup seedless red grapes, halved
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½ stalk celery, diced
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2 tablespoons mayonnaise
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1 pinch dried tarragon, or to taste
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1 pinch salt to taste
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1 flour tortilla
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1 small apple, cored and chopped
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1 teaspoon chopped walnuts, or to taste
Directions
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Heat oil in a skillet over medium-high heat. Saute chicken in the hot oil until browned and no longer pink, about 8 minutes. Remove from heat and let cool, about 10 minutes.
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Stir cooled chicken, grapes, celery, and mayonnaise together in a bowl. Add tarragon and season with salt. Place chicken mixture into a compartment of a bento box.
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Roll or gently fold the tortilla and place into the largest section of the bento box. Place apple and walnuts in additional compartments. When ready to eat, spoon chicken mixture onto the tortilla, add the other toppings, and wrap.
Cook's Notes:
You can use pre-cooked chicken breast cubes for faster preparation.
You can use a whole wheat or plain flour tortilla.
Nutrition Facts (per serving)
769 | Calories |
45g | Fat |
51g | Carbs |
41g | Protein |
Nutrition Facts | |
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Servings Per Recipe 1 | |
Calories 769 | |
% Daily Value * | |
Total Fat 45g | 58% |
Saturated Fat 7g | 37% |
Cholesterol 106mg | 35% |
Sodium 648mg | 28% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 5g | 18% |
Total Sugars 18g | |
Protein 41g | 81% |
Vitamin C 10mg | 11% |
Calcium 72mg | 6% |
Iron 4mg | 20% |
Potassium 638mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.