Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: 6 medium potatoes, peeled and thinly sliced; 2 teaspoons salt; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1.5 cups milk; 0.75 cup shredded Swiss cheese

4.7

(29)

28 Reviews

5 Photos

These simple, yummy, cheesy scalloped potatoes are baked in a homemade white sauce flavored with Swiss cheese.

Submitted by Kim

Updated on April 1, 2025

5

Prep Time:

15 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 25 mins

Servings:

6

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

6 medium potatoes, peeled and thinly sliced
2 teaspoons salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
¾ cup shredded Swiss cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.
Arrange sliced potatoes in the casserole dish; season with salt.
Melt butter in a saucepan over medium heat; whisk in flour to form a thick paste. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over potatoes.
Bake in the preheated oven until potatoes are tender and the tops are golden brown, about 1 hour.

Cook’s Note

You can use any shredded cheese of your choice.

29 home cooks made it!

Nutrition Facts (per serving)

289	Calories
9g	Fat
43g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	29%
Cholesterol 28mg	9%
Sodium 866mg	38%
Total Carbohydrate 43g	16%
Dietary Fiber 5g	17%
Total Sugars 5g
Protein 10g	21%
Vitamin C 42mg	47%
Calcium 206mg	16%
Iron 2mg	10%
Potassium 1003mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org