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Ingredients
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1 (15.25 ounce) package spice cake mix
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1 (10.75 ounce) can tomato soup (such as Campbell's®)
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½ cup milk
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3 eggs
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¼ teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
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Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts (per serving)
133 | Calories |
4g | Fat |
20g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 133 | |
% Daily Value * | |
Total Fat 4g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 36mg | 12% |
Sodium 203mg | 9% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 29mg | 2% |
Iron 1mg | 3% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.