La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)

Name: La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream)
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 4 tablespoons granulated sugar; 0.5 teaspoon hot brewed espresso

Be the first to rate & review!

2 Photos

La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream) is a frothy, foamy coffee like you get at Italian coffee bars. Sugar is hand whipped with the first drops of coffee out of an Italian mocha to get that creamy head like that of an espresso steam press machine. Read through the instructions of the recipe first to familiarize yourself with the method so you get the hang of it before starting. Put a dollop or two on top of your coffee.

Submitted by Buckwheat Queen

Updated on June 26, 2024

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1/4 cup white sugar
½ teaspoon hot brewed espresso

Directions

Whisk sugar and hot espresso together in a small bowl; continue whisking, continuously, until a cream forms with a pale, caramel color, 5 to 6 minutes.

Cook's Notes:

This can be made in advance and kept for a few hours at room temperature. Just give it a bit of a whirl before serving.

Try it with either white sugar or raw cane sugar; each has its unique flavor.

Nutrition Facts (per serving)

24	Calories
6g	Carbs

Nutrition Facts
Servings Per Recipe 8
Calories 24
% Daily Value *
Total Carbohydrate 6g	2%
Total Sugars 6g
Calcium 0mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

nproxy.org