Potato and Sausage Soup

Name: Potato and Sausage Soup
Prep time: 20 min
Cook time: 95 min
Total time: 115 min
Yield: 8
Ingredients: 1 pound bulk mild Italian sausage; 1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces; 4 cups diced potatoes, or more to taste; 4 cups water; 2 cups chicken broth; 1 cup heavy whipping cream; 1 stalk celery, diced, or more to taste; 2 cubes chicken bouillon; 1 tablespoon minced garlic; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon garlic powder; 0.33333334326744 teaspoon crushed red pepper, or more to taste

4.4

(18)

17 Reviews

5 Photos

This soup with potatoes and sausage is a variation of an original German soup. My family loves this soup, and I never have leftovers. This recipe is one my grandmother used to make when I was growing up, and I have always loved it.

Submitted by Lori

Updated on April 18, 2024

5

Prep Time:

20 mins

Cook Time:

1 hr 35 mins

Total Time:

1 hr 55 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 pound bulk mild Italian sausage
1 pound kielbasa smoked sausage, cut lengthwise and sliced into 1/2-inch pieces
4 cups diced potatoes, or more to taste
4 cups water
2 cups chicken broth
1 cup heavy whipping cream
1 stalk celery, diced, or more to taste
2 cubes chicken bouillon
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ teaspoon crushed red pepper, or more to taste

Directions

Heat a large pot over medium-high heat. Cook and stir Italian and kielbasa sausages in the hot pot until browned, 5 to 7 minutes. Drain grease.
Stir potatoes, water, chicken broth, heavy cream, celery, bouillon, garlic, salt, pepper, garlic powder, and red pepper into the pot. Reduce heat and let simmer until potatoes are tender, about 1 hour 30 minutes.

Recipe Tips

If you like spicy, you can use spicy Italian sausage, more crushed red pepper, or add onions.

You can add a little kale instead of celery.

The chicken broth sounds like it would clash, but once you make the recipe, you will see how outstanding it tastes.

Add and replace various items according to what you and your family like.

Cooking time can vary depending on how slow you cook this and when the potatoes are done. You can cut the potatoes into bigger pieces if you want to cook them longer and some into smaller pieces to help thicken the soup.

73 home cooks made it!

Nutrition Facts (per serving)

500	Calories
39g	Fat
18g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 500
% Daily Value *
Total Fat 39g	50%
Saturated Fat 19g	94%
Cholesterol 105mg	35%
Sodium 1832mg	80%
Total Carbohydrate 18g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 17g	35%
Vitamin C 16mg	17%
Calcium 46mg	4%
Iron 1mg	7%
Potassium 491mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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