One-Skillet Hearty Chili and Cornbread

Name: One-Skillet Hearty Chili and Cornbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 pound ground beef; 0.5 large onion, diced; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (15.5 ounce) can black beans, rinsed and drained; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can water; 2 tablespoons chili powder; 1 tablespoon brown sugar; 1 teaspoon ground cumin; 1 teaspoon unsweetened cocoa powder; 0.5 teaspoon salt; 0.5 teaspoon dried oregano; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon cayenne pepper; 0.25 teaspoon ground black pepper; 0.25 teaspoon ground paprika; 0.75 cup all-purpose flour; 5 tablespoons cornmeal; 0.25 cup white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup milk; 1 large egg, lightly beaten; 2 tablespoons salted butter, softened; 0.25 teaspoon vanilla extract

4.7

(9)

8 Reviews

3 Photos

This hearty one-skillet chili with cornbread recipe is the perfect quick and easy comfort food on a cool evening! Start on the stovetop, and then finish in the oven.

Submitted by SunnyDaysNora

Updated on March 11, 2025

3

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

Chili:

1 pound ground beef
½ large onion, diced
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15.5 ounce) can black beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can water
2 tablespoons chili powder
1 tablespoon brown sugar
1 teaspoon ground cumin
1 teaspoon unsweetened cocoa powder
½ teaspoon salt
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
¼ teaspoon ground black pepper
¼ teaspoon ground paprika

Cornbread:

¾ cup all-purpose flour
5 tablespoons cornmeal
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
1 large egg, lightly beaten
2 tablespoons salted butter, softened
¼ teaspoon vanilla extract

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Heat a large, oven-safe skillet over medium-high heat, rotating occasionally until hot, 5 to 8 minutes. Add ground beef and onion; cook and stir until beef is brown and onion is soft, 5 to 7 minutes. Drain grease.
Reduce heat to medium; stir in kidney beans, black beans, tomato sauce, water, chili powder, brown sugar, cumin, cocoa powder, 1/2 teaspoon salt, oregano, garlic powder, onion powder, cayenne pepper, black pepper, and paprika. Bring to a simmer; cook until heated through, about 5 minutes.
Meanwhile, whisk flour, cornmeal, sugar, baking powder, and 1/2 teaspoon salt together in a small bowl. Mix in milk, egg, butter, and vanilla extract. Dollop cornbread mixture over top of chili.
Bake in the preheated oven until cornbread is crisp and golden brown, about 20 minutes.

Nutrition Facts (per serving)

379	Calories
14g	Fat
45g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 14g	18%
Saturated Fat 6g	30%
Cholesterol 67mg	22%
Sodium 1111mg	48%
Total Carbohydrate 45g	17%
Dietary Fiber 10g	34%
Total Sugars 12g
Protein 20g	40%
Vitamin C 7mg	8%
Calcium 155mg	12%
Iron 5mg	28%
Potassium 585mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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