Egg Salad with Celery

Name: Egg Salad with Celery
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Ingredients: 6 large eggs; 2 stalks celery, finely chopped; 0.5 cup mayonnaise (such as Hellman's®); 0.25 cup finely chopped onion; 0.25 teaspoon mustard powder; 0.125 teaspoon salt

4.7

(28)

26 Reviews

2 Photos

This is a very simple egg salad with celery recipe. Some might find it a little bland for their tastes, but I love it just how it is!

Submitted by GOLDIE6175

Updated on February 26, 2025

Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

10 mins

Total Time:

25 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

6 large eggs
2 stalks celery, finely chopped
½ cup mayonnaise (such as Hellman's)
¼ cup finely chopped onion
¼ teaspoon mustard powder
⅛ teaspoon salt

Directions

Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water; cool under cold running water, and peel.
Chop eggs into a bowl both ways using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.

39 home cooks made it!

Nutrition Facts (per serving)

313	Calories
29g	Fat
3g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 313
% Daily Value *
Total Fat 29g	38%
Saturated Fat 6g	28%
Cholesterol 290mg	97%
Sodium 350mg	15%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	2%
Total Sugars 2g
Protein 10g	20%
Vitamin C 1mg	2%
Calcium 53mg	4%
Iron 2mg	8%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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