Breakfast Casserole with Hash Browns

4.3
(7)
6 Reviews
4 Photos

This casserole with hash browns is my favorite breakfast recipe. I have used it for Christmas breakfast and have even brought it into work for a special treat. Family and co-workers love it and ask me for the recipe. Even though it has to set overnight, it is well worth the prep and wait!

Submitted by Melika
Updated on January 30, 2023
Breakfast Casserole with Hash Browns
4
4
4
Prep Time:
15 mins
Cook Time:
55 mins
Additional Time:
8 hrs
Total Time:
9 hrs 10 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • 9 large eggs

  • ½ cup sour cream

  • ¼ cup milk

  • 1 ½ tablespoons salt

  • 1 ½ tablespoons ground black pepper

  • 9 cups frozen hash brown potatoes, thawed

  • 3 cups diced ham

  • 3 cups shredded Cheddar cheese

  • 6 green onions, chopped

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

Directions

  1. Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.

  2. Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  3. Preheat the oven to 400 degrees F (200 degrees C).

  4. Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

Nutrition Facts (per serving)

402 Calories
31g Fat
24g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 402
% Daily Value *
Total Fat 31g 39%
Saturated Fat 15g 74%
Cholesterol 199mg 66%
Sodium 1619mg 70%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 9%
Total Sugars 2g
Protein 23g 46%
Vitamin C 45mg 50%
Calcium 307mg 24%
Iron 3mg 14%
Potassium 811mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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