Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes Missionary's Downfall Be the first to rate & review! 2 Photos This fruity drink is a delicious taste of the tropics! Submitted by Jennifer Baker Updated on February 21, 2025 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 12 fresh mint leaves, or more as needed 1 ½ fluid ounces gold rum 2 fluid ounces pineapple juice 1 fluid ounce fresh lime juice ½ fluid ounce peach schnapps ½ fluid ounce honey syrup ice cubes Directions Muddle 12 mint leaves with rum in a shaker. Add pineapple juice, lime juice, peach schnapps, and honey syrup; shake until blended. Strain into a glass filled with ice and garnish with more mint. Cook's Note: Honey syrup is 3 parts honey, 1 part water. I Made It Print Nutrition Facts (per serving) 233 Calories 0g Fat 29g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 233 % Daily Value * Total Fat 0g 0% Sodium 10mg 0% Total Carbohydrate 29g 10% Dietary Fiber 0g 1% Total Sugars 24g Protein 0g 1% Vitamin C 16mg 18% Calcium 21mg 2% Iron 0mg 2% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.