Recipes Breakfast and Brunch Meat and Seafood Bacon Breakfast Pizza with Scrambled Eggs Be the first to rate & review! 1 Photo Delicious morning breakfast pizza with scrambled eggs. Submitted by Hapygrl Updated on February 18, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 40 mins Servings: 8 Yield: 1 pizza Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings cooking spray (such as Pam®) 1 (16 ounce) package refrigerated pizza dough 4 teaspoons unsalted butter, divided 1 pound bacon 1 cup chopped green bell pepper 1 cup chopped onion 8 large eggs, beaten 1 (8 ounce) package shredded Italian cheese blend salt and ground black pepper to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Spray a rimmed 16-inch large pizza pan with cooking spray. Pat out pizza dough on the prepared pan and brush with 1 teaspoon melted butter. Bake in the preheated oven for 4 minutes and remove. Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop. Melt 1 tablespoon butter in a skillet over medium-high heat. Add bell pepper and onion and stir-fry for 3 minutes. Add beaten eggs and scramble, stirring constantly, until eggs begin to set but are still slightly liquid on the sides, 2 to 3 minutes. Spoon evenly over the crust. Place chopped bacon evenly over the eggs. Top with Italian cheese evenly. Season with salt and pepper. Bake in the preheated oven until pizza bottom is browned and cheese is melted, 6 to 8 minutes. Let cool slightly, about 5 minutes. Slice and serve. Cook's Notes: You can use homemade pizza dough instead of store-bought. You can use one 7-ounce package of brown-and-serve sausage, thinly sliced, instead of bacon. You can add any other seasonings you desire. I Made It Print Nutrition Facts (per serving) 442 Calories 24g Fat 31g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 442 % Daily Value * Total Fat 24g 31% Saturated Fat 10g 50% Cholesterol 232mg 77% Sodium 1123mg 49% Total Carbohydrate 31g 11% Dietary Fiber 1g 5% Total Sugars 5g Protein 25g 49% Vitamin C 17mg 18% Calcium 243mg 19% Iron 3mg 15% Potassium 257mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.