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Ingredients
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½ cup salted butter
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6 skinless, boneless chicken breasts
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3 tablespoons lemon juice
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2 teaspoons lemon zest
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1 cup half-and-half
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½ cup grated Parmesan cheese, divided, or to taste (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
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Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
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Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts (per serving)
344 | Calories |
25g | Fat |
3g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 344 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 73% |
Cholesterol 126mg | 42% |
Sodium 284mg | 12% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 28g | 55% |
Vitamin C 5mg | 5% |
Calcium 134mg | 10% |
Iron 1mg | 5% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.