Cannoli Crumb Pie

Name: Cannoli Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: cooking spray; 2 cups all-purpose flour; 0.5 cup white sugar; 1 packet Lievito Pane Degli Angeli (such as Paneangeli®); 1 packet vanillina (such as Paneangeli®); 0.125 teaspoon salt; 0.5 cup unsalted butter, melted; 1 large egg, beaten; 1 (15 ounce) container whole-milk ricotta cheese; 0.5 cup white sugar; 0.5 cup mini semisweet chocolate chips

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2 Reviews

3 Photos

When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Cioccolato", which translates to crumbly cake with ricotta and chocolate. Now, that's a mouthful ... so I call my version "Cannoli Crumb Pie". It's so quick and easy to make. My family loves it!

Submitted by Kim's Cooking Now

Updated on February 24, 2025

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 9-inch pie

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Ingredients

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Original recipe (1X) yields 8 servings

cooking spray

Crust:

2 cups all-purpose flour
½ cup white sugar
1 packet Lievito Pane Degli Angeli (such as Paneangeli, see footnote)
1 packet vanillina (such as Paneangeli, see footnote)
⅛ teaspoon salt
½ cup unsalted butter, melted
1 large egg, beaten

Filling:

1 (15 ounce) container whole-milk ricotta cheese
½ cup white sugar
½ cup mini semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a deep-dish pie plate with nonstick cooking spray and set aside.
Place flour, sugar, livieto, vanillina, and salt in the bowl of a food processor. Pulse a few times to combine. Drizzle in the butter and egg while pulsing. Pulse only until the mixture is crumbly.
Sprinkle 1/2 of the crumb mixture into the prepared pie plate and spread around until it covers the bottom. Do not press down.
Stir ricotta cheese, sugar, and chocolate chips together with a rubber scraper until combined. Spread filling evenly over the base crust. Sprinkle the remaining crumb mixture evenly on top of the ricotta layer, making sure that all of the ricotta layer is covered.
Bake in the preheated oven for 25 minutes. Switch the oven to broil and continue to bake until the top is nicely browned, about 3 minutes more. Remove from the oven and cool completely. Refrigerate until ready to serve.

Cook’s Note

Paneangeli Lievito Pane degli Angeli and Vanillina are Italian ingredients commonly used in baking. It can be purchased online, but if you prefer, you can substitute 1 1/2 teaspoons of baking powder plus 1 teaspoon of vanilla extract.

Nutrition Facts (per serving)

466	Calories
23g	Fat
57g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 466
% Daily Value *
Total Fat 23g	29%
Saturated Fat 14g	70%
Cholesterol 81mg	27%
Sodium 93mg	4%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	5%
Total Sugars 31g
Protein 11g	21%
Calcium 125mg	10%
Iron 2mg	12%
Potassium 141mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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