Cinnamon French Toast Sticks

4.0
(1)
1 Review
2 Photos

I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.

Submitted by Charlie
Updated on January 14, 2022
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 loaf bread, sliced

  • 6 large eggs

  • ½ cup white sugar, divided

  • 6 teaspoons ground cinnamon, divided

  • 1 teaspoon vanilla extract

Directions

  1. Cut the crust off of the bread and cut each slice of bread into 3 pieces.

  2. Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.

  3. Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.

  4. Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.

Nutrition Facts (per serving)

259 Calories
6g Fat
43g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 259
% Daily Value *
Total Fat 6g 7%
Saturated Fat 2g 8%
Cholesterol 140mg 47%
Sodium 439mg 19%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 8%
Total Sugars 15g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 123mg 9%
Iron 3mg 17%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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