Frozen Blueberry Crisp

4.4
(5)
4 Reviews
4 Photos

This frozen blueberry crisp recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.

Submitted by Anderpants
Updated on August 4, 2024
4
4
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 (8x8-inch) crisp
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (16 ounce) packages frozen blueberries, thawed

  • ¼ cup white sugar

  • 2 teaspoons fresh lemon juice

  • ¾ cup rolled oats

  • ⅓ cup all-purpose flour

  • ⅓ cup brown sugar

  • 1 ½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ cup unsalted butter, softened

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking dish.

  2. Drain thawed blueberries; transfer to a medium mixing bowl. Sprinkle with white sugar and lemon juice; gently combine using your hands. Layer berries evenly in the prepared baking dish.

  3. Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter with 2 knives or pastry blender until mixture is crumbly; sprinkle over berries.

  4. Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.

Nutrition Facts (per serving)

218 Calories
7g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 218
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 5mg 0%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 15%
Total Sugars 25g
Protein 2g 4%
Vitamin C 4mg 4%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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