Side Dish Vegetables Squash Zucchini Marinated Zucchini 4.9 (14) 13 Reviews 3 Photos Marinated zucchini tastes so refreshing in summertime! This recipe is very easy to make with thinly sliced zucchini, vinegar, honey, fresh herbs, and garlic. Submitted by zolotce Updated on April 22, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound zucchini ½ cup vegetable oil 3 tablespoons white vinegar 2 tablespoons honey 1 tablespoon chopped fresh parsley, or to taste 1 tablespoon chopped fresh dill, or to taste 1 tablespoon chopped fresh basil, or to taste 3 cloves garlic, minced, or more to taste ½ teaspoon salt ½ teaspoon ground black pepper Directions Slice zucchini with a vegetable peeler and place in a large bowl. To make the marinade: Mix oil, vinegar, honey, parsley, dill, basil, garlic, salt, and pepper together in a separate bowl; pour over zucchini. Cover the bowl and refrigerate for at least 2 hours. Serve cold. I Made It Print Nutrition Facts (per serving) 296 Calories 28g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 296 % Daily Value * Total Fat 28g 35% Saturated Fat 4g 22% Sodium 304mg 13% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 11g Protein 2g 3% Vitamin C 22mg 25% Calcium 27mg 2% Iron 1mg 4% Potassium 329mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.