Recipes Bread Yeast Bread Recipes Rolls and Buns Homemade Hawaiian Buns 3.0 (1) 1 Review 2 Photos Delicious, homemade pineapple buns, similar to King's Hawaiian® Bread. Submitted by jillmo515 Updated on January 24, 2022 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 55 mins Servings: 36 Yield: 36 buns Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 3 large eggs 2 cups pineapple juice, at room temperature ¾ cup white sugar ¾ cup unsalted butter, melted, divided 1 teaspoon vanilla extract 6 ½ cups all-purpose flour, divided, or more as needed 2 (.25 ounce) packages instant yeast Directions Beat eggs in a bowl. Add pineapple juice, sugar, 1/2 cup butter, and vanilla extract. Measure 3 cups of flour into a large bowl and stir in egg mixture with a wooden spoon until well combined. Sprinkle in yeast packages one at a time, mixing well. Add 3 more cups flour and mix well, using your hands if needed. Make sure all flour is well incorporated; the dough should be tacky to the touch, but not overly sticky. If dough is too wet, mix in a little extra flour, 1 tablespoon at a time. Cover dough with a clean towel and set in a warm place to rise for 1 hour. Remove dough from the bowl and knead in remaining 1/2 cup flour, approximately 10 to 15 times, making sure flour is well incorporated. Form dough into rolls and place on buttered pans. Cover and place in a warm area to rise until doubled in size, about 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until tops are golden brown, 25 to 30 minutes. Brush tops with remaining 1/4 cup melted butter. Cook's Note: This recipe can also be made into loaves. I Made It Print Nutrition Facts (per serving) 147 Calories 5g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 147 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 26mg 9% Sodium 7mg 0% Total Carbohydrate 23g 9% Dietary Fiber 1g 3% Total Sugars 6g Protein 3g 6% Vitamin C 1mg 2% Calcium 9mg 1% Iron 1mg 7% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.