Strawberry and Spinach Salad with Honey-Poppy Seed Dressing

4.7
(3)

Easy-to-find items come together to make a salad that is out of the ordinary! Sweet strawberries, fresh spinach, crunchy pecans, and crispy bacon are drizzled with a tangy-sweet poppy seed dressing, perfect for brunch or even a fancy dinner. Refrigerate any extra salad dressing in a sealed container for up to 4 days.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 salads
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

Dressing:

  • â…“ cup avocado oil

  • ¼ cup cider vinegar

  • 3 tablespoons mayonnaise

  • 2 tablespoons honey

  • 1 ½ teaspoons poppy seeds

  • ¼ teaspoon dry mustard

  • salt to taste

Salad:

  • 2 cups fresh spinach

  • 8 fresh strawberries, sliced

  • 4 slices bacon, cooked and crumbled

  • 2 tablespoons chopped pecans

Directions

  1. Combine avocado oil, vinegar, mayonnaise, honey, poppy seeds, mustard, and salt in a pint-sized jar with a tight-fitting lid. Shake vigorously, about 1 minute. Refrigerate until salad is ready.

  2. Divide spinach leaves among 4 salad plates. Distribute strawberries on each plate. Top with crumbled bacon and chopped pecans. Drizzle salad dressing over each plate and serve.

Nutrition Facts (per serving)

376 Calories
34g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 376
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 26%
Cholesterol 17mg 6%
Sodium 388mg 17%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 5%
Total Sugars 11g
Protein 6g 11%
Vitamin C 26mg 28%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love