Recipes Drinks Recipes Sangria Recipes Watermelon Rosé Sangria Be the first to rate & review! 2 Photos Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple. Submitted by EMB Updated on February 7, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 6 hrs Total Time: 6 hrs 15 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 pound fresh strawberries 1 pound seedless watermelon 1 (12 ounce) package fresh raspberries 2 (750 milliliter) bottles rosé wine ¾ cup white vermouth ¼ cup honey 1 sprig fresh basil leaves 3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste Directions Cut strawberries in half and watermelon into chunks, or use a melon baller. Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours. Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste. I Made It Print Nutrition Facts (per serving) 185 Calories 0g Fat 20g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 185 % Daily Value * Total Fat 0g 0% Sodium 12mg 1% Total Carbohydrate 20g 7% Dietary Fiber 3g 10% Total Sugars 14g Protein 1g 2% Vitamin C 33mg 36% Calcium 29mg 2% Iron 1mg 4% Potassium 251mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.