Oatmeal Chocolate Chip Protein Cookies

3.0
(1)

Try this recipe for delicious protein-packed oatmeal cookies that taste like regular cookies!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
23
Yield:
23 cookies
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Ingredients

Original recipe (1X) yields 23 servings

  • 2 cups quick-cooking oats (such as Robin Hood)

  • ½ cup milk chocolate chips (such as President's Choice)

  • ½ cup white sugar

  • 2 scoops vanilla protein powder (such as Leanfit 100% Whey Protein Blend)

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 6 tablespoons smooth peanut butter (such as Kraft)

  • 2 large eggs

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

  2. Combine oats, chocolate chips, sugar, protein powder, baking soda, and salt in a medium bowl. Add peanut butter, one egg, and vanilla; mix well. Mix in remaining egg, then knead until dough is thick and sticky.

  3. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets. Using your palm, slightly flatten cookies.

  4. Bake in the preheated oven until the bottoms and edges are golden brown, about 10 minutes. Let cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

110 Calories
4g Fat
13g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 23
Calories 110
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 19mg 6%
Sodium 131mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 6g 12%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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