Tudy's Key Lime Pie Poke Cake

Name: Tudy's Key Lime Pie Poke Cake
Prep time: 20 min
Cook time: 25 min
Total time: 105 min
Ingredients: 1 (15.25 ounce) package white cake mix (such as Duncan Hines®); 1 cup water; 3 eggs; 0.33333334326744 cup vegetable oil; 1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®); 1 cup boiling water; 0.25 cup key lime juice, or to taste; 1 (14 ounce) can sweetened condensed milk; 0.75 cup heavy whipping cream; 0.5 cup Key lime juice; 2 drops green food coloring

4.8

(5)

5 Reviews

3 Photos

My mother-in-law loves key lime pie. I wanted to make something different for her so I combined a key lime pie with a poke cake and this is what I came up with. She loved it. So we named it after her.

Submitted by Yoly

Published on June 16, 2020

3

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 45 mins

Servings:

16

Yield:

16 servings

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Ingredients

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Original recipe (1X) yields 16 servings

Cake:

1 (15.25 ounce) package white cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil

Filling:

1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
1 cup boiling water
¼ cup key lime juice, or to taste

Key Lime Pie Topping:

1 (14 ounce) can sweetened condensed milk
¾ cup heavy whipping cream
½ cup Key lime juice
2 drops green food coloring

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.
Dissolve gelatin mix in boiling water. Add Key lime juice and mix well. Use a fork to poke holes all over the baked cake. Spoon gelatin-key lime mixture all over the cake. Refrigerate until completely cool.
Make topping by mixing sweetened condensed milk, heavy cream, Key lime juice, and food coloring with an electric mixer until well combined. Cover cake with topping. Keep refrigerated until ready to serve.

Nutrition Facts (per serving)

308	Calories
15g	Fat
40g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 308
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	26%
Cholesterol 59mg	20%
Sodium 253mg	11%
Total Carbohydrate 40g	15%
Dietary Fiber 0g	1%
Total Sugars 33g
Protein 5g	10%
Vitamin C 4mg	5%
Calcium 136mg	10%
Iron 1mg	3%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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