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Ingredients
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¾ cup packed dark brown sugar
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½ cup unsalted butter, softened
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¼ cup full-fat Greek yogurt
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2 large eggs
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2 teaspoons vanilla extract
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1 teaspoon baking soda
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2 teaspoons hot water
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1 ¾ cups cake flour
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1 ¼ cups whole wheat flour
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1 teaspoon salt
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1 cup dark chocolate chips
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1 cup semisweet chocolate chips
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½ cup chopped walnuts (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Cream brown sugar, butter, and yogurt together in a bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
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Dissolve baking soda in hot water and add to the batter. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. Stir in dark chocolate chips, semisweet chocolate chips, and walnuts.
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Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Cook's Note:
Since this recipe uses cake flour and Greek yogurt, I let the cookies cool on the pan for a few minutes, otherwise they may stick.
Nutrition Facts (per serving)
170 | Calories |
8g | Fat |
23g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 170 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 21% |
Cholesterol 21mg | 7% |
Sodium 130mg | 6% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 5% |
Total Sugars 9g | |
Protein 3g | 6% |
Calcium 16mg | 1% |
Iron 1mg | 7% |
Potassium 88mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.