Lemon Icebox Pie with Frozen Lemonade

4.0
(5)
5 Reviews
2 Photos

My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

Submitted by Rhonda Brock Fuller
Published on October 18, 2003
slice of lemon pie
2
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (14 ounce) can sweetened condensed milk

  • 3 ½ fluid ounces frozen lemonade concentrate, partially thawed

  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed

  • 1 (9 inch) prepared graham cracker crust

  • 1 tablespoon lemon zest, or to taste

Directions

  1. Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

Nutrition Facts (per serving)

410 Calories
16g Fat
60g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 410
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 44%
Cholesterol 17mg 6%
Sodium 234mg 10%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 2%
Total Sugars 48g
Protein 5g 10%
Vitamin C 5mg 6%
Calcium 148mg 11%
Iron 1mg 5%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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