Recipes Side Dish Vegetables Corn Skillet Elote (Mexican Street Corn) 4.5 (13) 12 Reviews 4 Photos This recipe delivers all the flavors you love in elote (Mexican street corn) made in a skillet when grilling isn't an option. Submitted by Soup Loving Nicole Updated on March 5, 2025 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons mayonnaise 1 tablespoon lime juice 1 ½ teaspoons chili powder 4 ears sweet corn, shucked and kernels cut off ¼ cup chopped cilantro 3 tablespoons cotija cheese Directions Whisk mayonnaise, lime juice, and chili powder together in a bowl until combined; set aside. Heat a large cast-iron skillet over medium-high heat. Add corn; cook without stirring for 5 minutes. Toss with a spatula; continue cooking until starts to brown, about 3 minutes more. Remove from heat. Stir mayonnaise mixture into corn until evenly coated; stir in cilantro. Top servings with cotija cheese. I Made It Print Nutrition Facts (per serving) 171 Calories 10g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 171 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 14mg 5% Sodium 184mg 8% Total Carbohydrate 19g 7% Dietary Fiber 3g 10% Total Sugars 3g Protein 5g 11% Vitamin C 9mg 10% Calcium 80mg 6% Iron 1mg 4% Potassium 292mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.