Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Blueberry Crumb Cake 5.0 (4) 3 Reviews 2 Photos This is an easy, moist blueberry crumb cake with a melt-in-your-mouth crumb topping. Submitted by goldSilk Updated on October 29, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 8 Yield: 1 (9-inch) cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings Topping: ⅓ cup brown sugar ¼ cup white sugar 1 ¼ teaspoons ground cinnamon ⅛ teaspoon ground allspice 1 stick salted butter, melted 1 ⅓ cups all-purpose flour Cake: ¾ cup white sugar 6 tablespoons salted butter, at room temperature 3 large eggs ⅔ cup sour cream 1 teaspoon vanilla extract ½ teaspoon grated lemon zest 1 ¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon baking soda 1 ¼ cups fresh blueberries Directions Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan. Combine brown sugar, 1/4 cup white sugar, cinnamon, and allspice; stir in 1 stick melted butter. Beat in 1 1/3 cups flour until well combined. Set topping aside. Beat 3/4 cup white sugar and 6 tablespoons butter together in a bowl until creamy. Add eggs. one at a time, beating well after each addition. Add sour cream, vanilla extract, and lemon zest. Sift 1 1/4 cups flour, baking powder, and baking soda together in a separate bowl; stir into sour cream mixture, then fold in blueberries. Spoon batter into the prepared cake pan; sprinkle with topping. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cook's Note: Use fresh or frozen blueberries. I Made It Print Nutrition Facts (per serving) 540 Calories 27g Fat 70g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 540 % Daily Value * Total Fat 27g 34% Saturated Fat 16g 80% Cholesterol 132mg 44% Sodium 284mg 12% Total Carbohydrate 70g 25% Dietary Fiber 2g 6% Total Sugars 37g Protein 8g 15% Vitamin C 3mg 3% Calcium 91mg 7% Iron 3mg 14% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.