Recipes Main Dishes Burger Recipes Hamburgers Hawaiian Beef Sliders with Sriracha Cream Sauce Be the first to rate & review! 2 Photos This sweet and spicy slider is not for the faint of heart. It's perfect as an appetizer, but you'll want to plan ahead. Submitted by thedailygourmet Published on July 28, 2020 Save Rate Print Share Close Add Photo Prep Time: 45 mins Cook Time: 15 mins Additional Time: 8 hrs Total Time: 9 hrs Servings: 6 Yield: 6 hawaiian beef sliders Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (20 ounce) can pineapple rings ¼ cup prepared ponzu sauce 4 teaspoons white sugar 1 ¼ pounds beef top sirloin, thinly sliced Pickled Slaw: 1 small red onion, divided 1 jalapeno chile pepper 1 lime, juiced ½ teaspoon white sugar 1 pinch salt Sriracha Cream: ⅓ cup sour cream 2 tablespoons Sriracha sauce, or to taste 1 tablespoon oil, divided 2 garlic cloves salt and ground black pepper to taste 6 slider-sized burger buns Directions Drain pineapple juice into a small bowl. Add ponzu and sugar to the pineapple juice; stir to dissolve sugar. Refrigerate pineapple rings and 1/3 cup of the juice mixture. Transfer remaining juice mixture to a resealable zip-top bag. Add steak and seal. Refrigerate for 8 hours to overnight. Peel outer layer of onion. Slice onion as thinly as possible. Thinly slice jalapeno into rounds, removing ribs and seeds for less heat. Combine 1/4 of the onion slices, jalapeno, lime juice, sugar, and 1 pinch salt in a bowl. Set aside to quick-pickle, stirring occasionally, until ready to serve. Mix sour cream and Sriracha sauce together in a bowl for the Sriracha cream. Set aside. Heat 1 1/2 teaspoons oil in a large pan over medium-high heat. Add pineapple rings and cook, stirring occasionally, until lightly caramelized, 3 to 4 minutes. Remove from the pan and set aside. Add remaining onion and oil to the pan; season with salt and pepper. Cook and stir until softened, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Drain sirloin from marinade. Add to the pan and season with salt and pepper. Cook until browned, 4 to 5 minutes. Carefully add reserved pineapple juice mixture to the pan. Cook and stir until liquid has mostly evaporated and beef is coated in sauce, 1 to 2 minutes. Remove from heat and stir in pickling liquid from onion and jalapeno. Taste and season with salt and pepper. Assemble sliders by adding sirloin steak to each bun. Top with jalapeno slaw, Sriracha cream, and caramelized pineapple. I Made It Print Nutrition Facts (per serving) 376 Calories 15g Fat 185g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 376 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 28% Cholesterol 56mg 19% Sodium 566mg 25% Total Carbohydrate 185g 67% Dietary Fiber 2g 6% Total Sugars 21g Protein 19g 37% Vitamin C 16mg 18% Calcium 30mg 2% Iron 2mg 13% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.