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Ingredients
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1 (21 ounce) can blueberry pie filling
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2 cups fresh blueberries
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1 (20 ounce) can crushed pineapple with juice
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1 (15.25 ounce) package yellow cake mix
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1 cup chopped walnuts
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½ cup margarine, melted
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
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Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.
Cook’s Note
You can use frozen blueberries instead of fresh.
Use any kind of chopped nuts you prefer.
Bake at 325 degrees F (165 degrees C) if using a glass baking pan.
Nutrition Facts (per serving)
418 | Calories |
18g | Fat |
62g | Carbs |
4g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 418 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 13% |
Cholesterol 1mg | 0% |
Sodium 331mg | 14% |
Total Carbohydrate 62g | 23% |
Dietary Fiber 3g | 12% |
Total Sugars 44g | |
Protein 4g | 8% |
Vitamin C 7mg | 8% |
Calcium 82mg | 6% |
Iron 1mg | 8% |
Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.