Blueberry-Pineapple Dump Cake

4.0
(4)

This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (21 ounce) can blueberry pie filling

  • 2 cups fresh blueberries

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (15.25 ounce) package yellow cake mix

  • 1 cup chopped walnuts

  • ½ cup margarine, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

  2. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes.

Cook’s Note

You can use frozen blueberries instead of fresh.

Use any kind of chopped nuts you prefer.

Bake at 325 degrees F (165 degrees C) if using a glass baking pan.

Nutrition Facts (per serving)

418 Calories
18g Fat
62g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 418
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Cholesterol 1mg 0%
Sodium 331mg 14%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 12%
Total Sugars 44g
Protein 4g 8%
Vitamin C 7mg 8%
Calcium 82mg 6%
Iron 1mg 8%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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