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Ingredients
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½ pound skinless, boneless chicken breast
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½ cup all-purpose flour
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1 teaspoon adobo seasoning
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½ teaspoon granulated garlic
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2 cups corn flakes cereal
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1 teaspoon taco seasoning mix
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1 serving cooking spray
Directions
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Trim chicken breast of any visible fat and cut into bite-sized pieces.
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Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.
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Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
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Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.
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Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.
Nutrition Facts (per serving)
352 | Calories |
4g | Fat |
50g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 352 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 5% |
Cholesterol 65mg | 22% |
Sodium 369mg | 16% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Protein 29g | 58% |
Vitamin C 6mg | 7% |
Calcium 23mg | 2% |
Iron 11mg | 59% |
Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.